Little Stuffed Mushroom Recipe

Little Stuffed Mushroom RecipeSummer is the season for entertaining and keeping it simple in the kitchen.   Delicious, convenient and versatile, Kraft Fresh Take allows working women and busy moms to whip up apps to entrees in 30 minutes or less, often using less than 5 ingredients!   Available in the dairy aisle of leading grocery stores.

What You Need:

20 fresh mushrooms (about 1 lb.), 2-1/2 inch diameter
1pkg. (6 oz.) FRESH TAKE Rosemary & Roasted Garlic Recipe Cheese Breadcrumb Mix, mixed together

Make It:

HEAT oven to 350ºF.
REMOVE stems from mushrooms; discard stems.
PLACE mushroom caps, top-sides down, on baking sheet sprayed with cooking spray; fill with cheese mixture.
BAKE 20 min. or until heated through.

Kraft Kitchens Tips:

Special Extra
Garnish with chopped fresh tomatoes before serving.

How to Prepare Mushrooms for Stuffing
To make more room in the mushroom caps for stuffing, remove the mushroom stems, then use the small end of a melon baller to scoop a little extra mushroom flesh from the bottom side of each cap.

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